A fine affair

The entrée of native basil crusted saddle of Aussie white lamb from Fair Dinkum Fresh, oven-dried cherry tomatoes, olive oil and balsamic mulberries served at the CHDC's annual Farm to Fine Dining in Brisbane on 25 July. (Supplied)

An evening of fine dining has once again put the Central Highlands front-of-mind in government, industry, and business circles in […]

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